Borracho Bean Soup Recipe - Mexican Soup Recipes

Ingredients for Borracho Bean Soup:
1 - 16 oz. jar Tejano salsa, mild, medium or hot
1 - 16 oz. jar of water
4 - 15.5 oz. cans Trappey's pinto beans
1 - small onion chopped
1 - small bundle cilantro chopped
1 - Tbsp Tony Chachere's seasoning
1 - Tsp garlic powder

Directions:
Put everything into a pot (except cilantro) and bring to a boil for approx. 10 min. Add the cilantro last.These beans are outstanding and easy to make.Your guests will think you've been cooking all day!!

Tony Chachere's is a seasoning indigenous to Acadiana (a portion of south Louisiana where Cajun culture is strongest). It is a special blend of seasoning used to season "dang near everything".

Award Winning Recipe by Daniel Riojas.

Via Borracho Bean Soup